Hosting with Naqiyah Mayat: Shaved Coconut Ice & Condensed Milk

Recipes

Luxurious Langoustine Pasta

A decadently delicious addition to any menu made with champagne parmesan cream sauce, burst cherry tomatoes, saffron oil and pine nuts.

Recipes

Coffee and Bourbon Drink

Recipes

Naqiyah's Masala Tea

Slow-brewed for maximum flavor, this Masala Tea offers a perfect balance of warmth, sweetness, and aromatic depth.

Recipes

Summer Pavlova with Greek Yoghurt

Savor the light, airy crunch of a summer pavlova, topped with creamy Greek yogurt, velvety whipped cream, and a burst of fresh seasonal fruits for the perfect sweet refreshment.

Recipes

Kataifi Nests with Goats Cheese and Capers

Delicate, crispy kataifi nests filled with creamy, seasoned goat cheese and topped with tangy capers. A perfect bite-sized appetizer that’s both elegant and flavorful.

Recipes

White Chocolate Cheesecake, Blackberry Jelly, Pistachio & White Chocolate Splatter.

Delight your tastebuds with this dessert.

Recipes

Daube de bœuf à la provençale

A traditional French bistro-style dish with well-developed flavours for a generous meal with family. Developed by Chef Gregory Czarnecki for Sur la Table.

Recipes

Hosting with Naqiyah Mayat: Seafood Antipasto Platter

A platter to delight using easy-to-find ingredients and what you have at hand.

Recipes

Beetroot & Gin Cured Salmon

Delight in the rich, vibrant flavors of beetroot and gin-cured salmon, where earthy sweetness meets a botanical twist, creating a stunning and sophisticated dish perfect for any occasion.

Recipes

Italian Meringue Nest with Lemon Curd and Fruit Crumble

A delicate and elegant dessert featuring a crisp, caramelized Italian meringue nest filled with smooth, tangy lemon curd. Topped with a crunchy fruit crumble of peanut brittle, fudge, dried apricots, and meringue, and finished with thinly sliced pear, this dish is a perfect balance of texture and flavor.

Recipes

Focaccia Bread

Discover the joy of baking with this handmade focaccia bread recipe, where a simple dough transforms into a golden, airy loaf topped with fragrant olive oil, herbs, and a hint of sea salt. Perfectly crisp on the outside and soft within, this Italian classic is ideal for dipping, sharing, or serving alongside your favorite meals.

Recipes

Parmesan Biscuits with Trout Pate'

Enjoy the perfect pairing of crisp, savory Parmesan biscuits and smooth, flavorful trout pâté—a delightful bite that's ideal for elegant entertaining or indulgent snacking

Recipes

Curry Leaf Braised Prawn with Coconut Rice.

Succulent Mozambican queen prawns are infused with a medley of roasted spices, citrus, and buttery goodness. Slow braised with fragrant curry leaves, cumin, black mustard seeds, and dried chillies, the prawns are enveloped in a velvety cream sauce that perfectly balances heat and depth.

Recipes

Air Fried Lemon Za’atar Chicken with Zesty Artichokes

Recipes

Cape Malay Pickled Fish Pani Puri

A vibrant fusion of Cape Malay and Indian flavors, this dish features crispy pani puri filled with tender, spiced pickled fish. The fish is lightly fried and marinated in a fragrant, tangy sauce, creating a perfect balance of crunch and bold flavors in every bite.

Recipes

Indian-inspired Flatbread and Crispy Cumin ‘Puri’

An assortment of Papar, Indian-inspired flatbread and Crispy Cumin ‘Puri’. Served with Coriander and Mint Chutney and Samoosa Chutney.

Recipes

Summer Caprese Salad with Grapes, Nectarines and Plums

Celebrate summer's bounty with a fresh twist on the classic Caprese salad, featuring juicy grapes, sweet nectarines, and plums, paired with creamy mozzarella and a drizzle of balsamic for a vibrant, refreshing dish.

Recipes

Caramel Toffee Apples/Pears

A classic sweet treat with a crisp caramel coating. Juicy apples or pears are dipped in rich, golden toffee and rolled in crushed nuts for extra crunch. Perfect for indulging or gifting, these can be made up to two days in advance.

Recipes

Sous-Vide Lamb Rump With Harissa Baba Ganoush, Cumin Carrots And Minted Hazelnut Salsa

Experience melt-in-your-mouth lamb rump, perfectly sous-vide, paired with smoky harissa baba ganoush, spiced cumin carrots, and a zesty minted hazelnut salsa for a bold, flavor-packed feast.

Recipes

Steak au poivre, pommes à la lyonnaise

A very simple yet very delicious authentic French recipe from Chef Gregory Czarnecki for Sur la Table.

Recipes

Puff Pastry Chocolate Twists

Recipes

Chocolate & Orange Cheesecake

There is no better combination of bitter cocoa paired with fresh citrus for a wow-factor dessert.

Recipes

Ricotta, Prosciutto, Red Onion, Hot Honey & Basil Pizza

A light yet flavoursome pizza, perfect for outdoor entertaining.

Recipes

Bloody Mary Oyster Shots

Out of the ordinary into the extraordinary with this clever take on 2 more traditional favourites to delight even the most discerning guests.

Recipes

Air Fryer Classic Buttermilk Rusks

Recipes

Line Fish with Curried Crème Fraiche Sauce

A flavorful dish featuring crispy-skinned line fish paired with a rich, spiced crème fraiche sauce. Infused with aromatic roasted spices, saffron, and fresh coriander, this dish offers a perfect balance of heat and creaminess, making it a standout seafood experience.

Recipes

Vanilla Cupcake Recipe

Fluffy, golden and gently sweet, these vanilla cupcakes are a timeless classic. Perfect for celebrations or everyday treats, they’re soft, buttery and pair beautifully with any frosting of your choice.

Recipes

Carrot Halwa with Sweetened whipped Coconut Cardamom Cream

When one thinks of a carrot dessert, it’s often easy to mistake it for cake. However, cake pales in comparison to a bowl full of vivid carrots topped with bright green pistachios.

Recipes

Hosting with Naqiyah Mayat: Summer Garden Virgin Caipirinha

A refreshing mocktail that can be made as a batch and served as a punch.

Recipes

Pan-fried Duck with Blackberry Jus and Pistachio Crust on a Parsnip Nest.

Indulge in a symphony of rich, tender duck, vibrant blackberry jus, and a crunchy pistachio crust, all nestled on a bed of buttery parsnip – a dish sure to impress and delight.

Recipes

Coconut Panacotta with Passion Fruit Jelly

A tropical-inspired dessert that plays well with warm weather.

Recipes

Rack Of Lamb with Minted Pea Puree and Red Wine Jus

A gourmet dish featuring tender, herb-marinated rack of lamb, served with a velvety minted pea purée and a rich red wine jus. The perfect balance of savory, fresh, and indulgent flavors, ideal for an elegant dinner.

Recipes

Strawberries & Cream Layered Naked Cake

A lightly layered dessert with strawberry buttercream filling, white chocolate drizzle, strawberries and rose petals, ideal for your summer party menu.

Recipes

White Chocolate & Mascarpone Trifle

Indulge in layers of creamy mascarpone, velvety white chocolate, and delicate sponge in this decadent trifle, a luxurious dessert that's as beautiful as it is irresistible.

Recipes

Rosemary & Pepper Steak Fillet Medallion

The recipe everyone should have in their culinary repertoire served with a side of buttery garlic and thyme potato fondants, and wild mushrooms.

Recipes

Basa fish with a fresh garden salad

This fish is super tasty & light & really easy to prepare, a good choice for a refreshing summer meal.

Recipes

Crispy Duck With Sherry Jus

If there were ever one dish to wow your guests, this is it.

Recipes

Hosting with Naqiyah Mayat: Salted Fish with Pistachio Gremolata

An easy yet impressive salt baked fish with aromatic flavours.

Recipes

Grilled Ribeye with Chimmichurri

Recipes

3 Summer Cocktail Recipes To Try

Our twist on classic home-bar favourites and a few fresh and easy ideas too. Enjoy over an intimate dinner or when entertaining with friends.

Recipes

Grilled Prawn Salad with Pomegranate and Fennel

Savour the bright flavors of grilled prawns, crisp fennel, and bursts of pomegranate in this refreshing salad, a perfect balance of sweet, tangy, and smokey.

Recipes

Goats Cheese Ravioli with Beetroot Pesto & Warm Pine Nut Butter

Recipes

Champagne Jellies

These elegant Champagne Jellies are a sparkling treat, perfect for celebrations. Made with champagne, a touch of sugar, and edible glitter or gold leaf, they offer a shimmering, bite-sized indulgence. Light, refreshing, and easy to prepare, they set beautifully into delicate squares, adding a touch of glamour to any occasion.

Recipes

Scallops & Charred Corn Appetiser

The perfect combination of sweet and savoury flavours, beautifully presented and simply to prepare.

Recipes

Passionfruit Tarts

Serve up some sunshine on a platter.

Recipes

Spiced Brandy Cocktail

A warm, well-rounded after-dinner drink.

Recipes

Springbok Loin with Parsnip Puree

A dish destined to impress your guests.

Recipes

Prosciutto, Rocket and Pesto Pizza

A new, sophisticated take on pizza.

Recipes

Vibrant Citrus and Fennel Salad Recipe

A light and zesty salad that is easy to prepare.